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Our professional and dedicated Events Team at Taronga can help to deliver an truly memorable celebration at Sydney’s most unique venue.

With new menus by celebrity chef Sean Connolly and a wide range of venues to choose from we will work with you to tailor an event specific to your needs.

Click below to see our new Sean Connolly menus:

BBQ package

Buffet menu

new menus – canapes

new menus – plated – for merge

For further information and to start planning your next event conact us today.

Ph: 02 9969 2400

Email: tarongareception@restaurantassociates.com.au

Looking for a truly unique venue to celebrate your School Formal in 2013??

With uniterrupted views of Sydney Harbour, a unique location, brand new menus and refurbished venues the Taronga Centre is the ideal place.

Our School Formal Packages start at $98.00 per person including full meal and beverage package, a DJ and venue hire.

We can invite some of Taronga inhabitants to come on in and join the party!!

To download our School Formal Packages please click the link below:

School Formal Package – With prices 2012 (HVB)

For further information or to organise a site inspection contact our sales team today:

PH: 02 9969 2400

Email: tarongareception@restaurantassociates.com.au

THURSDAY 11TH APRIL

You are invited to attend the Taronga Centre Bridal Showcase!

The perfect opportunity to indulge in our fine wines and canape’s whilst viewing the newly refurbished venues and speaking with Australia’s Leading Wedding Suppliers.

RSVP’s are essential by April 4th 2013

Please contact Tatum on 9969 2400

tatumpearce@restaurantassociates.com.au

 Blessed with sound technique, wit, imagination and the intelligence not to try too hard, Connolly continues to entertain and please … and sheer bloody talent ensures his star will continue to rise.”

- Joanna Savill, co-editor SMH’s Good Food Guide.

 Leading Celebrity Chef and Restaurant Associates Ambassador Sean Connolly has created a stunning  new function menu with matching wines.

 Sean Connolly’s passion for cooking was evident the day he enrolled in his Yorkshire school’s home economics class – the only boy to do so. Inspired by his grandmother’s cooking, Connolly started his chef’s apprenticeship at the Pennine Hilton in Leeds, working for free two nights a week at the age of thirteen.

 He has since then owned and worked in several leading restaurants including his appointment at Star City’s Astral in 1995. He successfully worked to position the restaurant as one of Sydney’s top fine-dining destinations, being awarded a Chef’s Hat for an impressive five consecutive years.

 His latest venture with restaurateur Frazer Short, The Morrison in Sydney’s CBD, is a New York style restaurant and oyster bar and is already a huge success.

 Sean works closely with the team at Taronga and is often seen on site at events.

Click here to download Sean’s full bio.

Sean Connolly Biography

Sean Connolly New Menus

Plated Menu

Canape Menu

Conference Menu

BBQ Menu

Buffet menu

COMPLIMENTARY ROAR AND SNORE

experience for 2 people valued at $1000

Limited places are available.

Call our sales team today for further information

Ph: 9969 2400 Email: tarongareception@restuarantassoicates.com.au

Wednesday 19th September 2012 5:30 – 8:30pm RSVP by 10th September 2012 by email

tatumpearce@restaurantassociates.com.au or tel: (02) 9969 2400

CAPTURE the BEST VIEWS of Sydney Harbour

Packages from $105.00 per person

(Based on minimum numbers)

PH: +61 2 9969 2400

Email: tarongareception@restaurantassociates.com.au

Celebrate the new year with Australia’s most spectacular view overlooking all the action on Sydney Harbour, combined with inspirational cuisine from world class celebrity chef, Sean Connolly. Limited tickets available so book now.

Both Venues boast 180 degree uninterrupted views of Sydney Harbour. The perfect setting to welcome 2013.

For further information, please contact our NYE sales team on 0422 598 414

Both events offer complimentary coach transfers from either Central, North Sydney or Manly.

COCKTAIL PARTY $395.00 per person

DINNER PARTY $495.00 per person

New Year’s Eve Dinner Menu

Chef’s selection of Canapés

Confit Ocean Trout

Heirloom tomato sauce vierge with pine nuts, eggplant, olives and basil

Eye Fillet of Beef

Parsley mash, confit portabella mushrooms, cress and oxtail sauce

Dolci d’Italia

Frangelico pannacotta, tiramisu in chocolate cup and pistachio ice cream

Australian Cheese Platter

Cabernet Paste, caramelised walnuts and lavosh

Chocolate Truffles

Vegetarian menu

Local Marinated Goat’s Feta

Saffron pickled pear, marinated beets and avocado with spiced macadamia nuts

Gruyere soufflé

Fennel, radish, artichoke and asparagus salad (v)

Dolci d’Italia

Frangelico pannacotta, tiramisu in chocolate cup and pistachio ice cream

Australian Cheese Platter

Fig paste, caramelised walnuts and lavosh

Belgium Chocolate Truffles